We always urge our clients to maintain utmost hygiene standards. With the growing trends of food safety and hygiene, we bring to you our Take off conveyor, which requires zero to a minimal human contact. It is extremely useful in Bread and Rusk manufacturing plants. It is a juncture where rounded dough balls are taken from the Rounder and transported to a Moulder. ThereÃ¢ÂÂs hardly any human contact and itÃ¢ÂÂs extremely hygienic and safe to operate. There are flaps on the conveyor to ensure dough doesnÃ¢ÂÂt get displaced and falls exactly in the center of Moulder. It comes with an emergency Stop button keeping in mind the safety standards. It has a capacity of 2000 pcs/hour that saves a lot of time and effort.
For more information, click on: https://www.csaerotherm.com/page/dough-take-off-conveyor